Cubed Frozen Hot Chocolate Recipe
Prepare this tasty little number ahead of time, and you can make frozen hot chocolate in a flash. To use this recipe, you’ll freeze chocolate ice cubes, then turn them into a delicious frozen treat via the blender.
Ingredients:
- 1 cup whole milk
- 3 Tablespoons fine cocoa
- 1/2 teaspoon vanilla
- 1/2 Tablespoon sugar
- 1/2 cup heavy whipping cream
Recipe:
Heat milk over burner. When heated, stir in cocoa, vanilla, and sugar. Stir until sugar is dissolved and thoroughly mixed. Remove from heat and let cool for twenty minutes. Pour into ice cube trays.
When ice cubes are frozen, remove from freezer. Let cubes soften for twenty minutes. Then, throw in blender. Blend until mixture is frosty and frothy (not chunky).
Garnish:
Top with whipped cream and chocolate shavings.
Serve:
Large margarita or hurricane glass.