Bar Hot Chocolate Recipe
Use this quick hot chocolate recipe to create a rich, frothy concoction using your favorite chocolate bar rather than cocoa powder.
Ingredients:
- 1 cup milk
- 2 ounces bittersweet chocolate, chopped into small pieces
- 1 splash vanilla
Recipe:
Heat milk to desired temperature. Once heated, add chocolate. Whisk until chocolate is fully dissolved. Add vanilla and whisk until frothy.
Garnish:
Top with whipped cream and chocolate shavings.
Serve:
Traditional mug.